All-Clad 5807 Prices, Reviews, Sales, Compare

Thursday, January 28th, 2010 at 2:14 am

All-Clad 5807 Prices, Reviews, Sales, Compare.

Product: All-Clad 5807

List Price: $355.00
Average customer review:

Amazon Price: Too low to display
Click Here To See Amazon Sale Price
Add to cart to see low price@

Availability: In Stock
Usually ships in 24 Hours
Free Shipping Available

My family gave me this situation for Mothers Day. I really savor it. The heating is very even in this pan. I never need to employ heat over med to cook. I can cook 1 1/2 pounds of pasta. The insert holes are too little for pasta to pass through. When lifting pasta out you have to do so slowly to allow the water to drain into the pan. I then leave the insert at an angle to help from the pot this keeps the pasta warm. I was able to cook 6-8 ears of corn-on-the-cob by standing the ears on destroy. I can cook gargantuan quantities of vegetables and drain to assist without danger. The stockpot is big. It is deep enough to do jams without the quandary splashing out of the pan onto the stove like my other stockpot. The spot is too mountainous to fit in the dishwasher with the dishes from the meal, but it does fit. I am able to desirable it easily after cooking, even cooked scrape without powerful trouble at all. This position is a very practical addition to my kitchen.

I got this frigid looking pot and insert thinking, Wow! I won't have to strain the noodles. But then after using it a bit, I realized that I don't need to heat 7qts of water to feed my family. And that the insert doesn't sit far enough down in the bottom of the pan to really maintain enough pasta. I know this is a contradiction but that's what this pot combo is. It's really too wide for asparagrass, although if I have enough people it works. It's a bit too samll for steaming corn on the cob, as I tend to heat 2 ears per person. Also lifting the pot beefy of noodles isn't a thing to do over the stove. It's depart the pot to the sink and pick there. 7qts of water is heavy and this isn't a task to be taken by smaller cooks.

On the large side, the 7qt pot turns out to earn mammoth soups. It fits the puny burner at the assist of the stove. The soups rarely burn even without stirring. And the steamer works for that expansive batch of clams I have once a year. So while I won't give it away, I'm not positive I would retract it on a second time aroound. (The expressionless 7qt stock pot, now that I would gather.)

I level-headed accumulate a lot of "Wow's" from people who gaze it in my kitchen but is that worth the extra $...?

So mediate getting unbiased the stock pot. (Unless you like lots of clams/mussels etc.)

I have been eyeing this pot for years! I understanding it could be replaced by the All-Clad 12-Quart Stainless Multi Cooker with Steamer Basket, but no dice. The multicooker has an aluminum unfavorable and takes a while to heat up. Also, unless you're cooking for an army, it's really tremendous. I had been using the All-Clad Stainless Asparagus Pot with Steamer Basket, but it only works for 1-2 people. I needed something in between those two pots!

The pasta pentola is perfect. The seven quart size is nice. I care for that it's sizable versus wide. Because it is fully clad (aluminum on the bottom and sides), it heats more effeciently than the multicooker and asparagus pot.

The insert works beautifully. It drains well and after draining, you can tilt it over the pot to retain the pasta warm as you execute other items for the dish.

I adore that everything is dishwasher pleasant. You can exercise Bar Keeper's friend to support everything sparkling like current. All-Clad Stainless cookware will last you a lifetime. If there are ever any problems, these approach with a lifetime warranty.

If you often cook pasta for a crowd and are an avid soup maker, this pot is worth the investment. I suggest purchasing it over the 6-qt stock pot and the multicooker. If the choice is between this and a Dutch oven, collect the Dutch oven and save this on your wish list.

Share and Enjoy: